Some where over the course of raising my children, this dish took on the name elephant stew. I had submitted several recipes in the Laneview School Favorites Cookbook published to raise money for school field trips in the 1970’s. One of the recipes was for Elephant Stew which went like this:
1 Elephant, Chopped
72 gallons prepared Gravy 2 rabbits (optional.)
Cut elephant into bite size chucks. Cover with gravy and slowly simmer two weeks. Serves 4600. If expecting more people, add the rabbits. A word of caution, however, since some are rather put off to find an unexpected hare in their stew.
Now I can not remember where the Elephant stew recipe came from.
No comments:
Post a Comment