Corn Beef Hash

Corned beef hash is a popular comfort food best made using leftover corned beef. I serve this for any meal: breakfast lunch or dinner. It is wonderful topped with poached or over easy eggs.

2 medium red potatoes, peeled, cut into small chunks
1 tablespoon olive oil
3 tablespoon rendered beef suet fat or 3 tablespoons butter 1/2 cups white wine
5 cups cooked corn beef, coarsely chopped
1 red onion, chopped
2 tablespoon brown mustard
1 teaspoon brown sugar
1 clove chopped garlic
1 pinch ground coriander
1 pinch ground thyme
1⁄2 teaspoon sweet paprika
2 tablespoons of water
Pepper, red pepper to taste
Garnish
chopped chives

Render some beef suet to get 3 tablespoon rendered beef suet fat or use 3 tablespoons butter in a frying pan equipped with a lid. Add olive oil and cook chopped red potatoes for about 10 minutes on high tossing frequently. Add chopped onions. Continue to cook and toss until potatoes have some color on all sides. Add wine and cover. Simmer for 10 minutes or until tender. Meanwhile, chop up the cooked corn beef.

Add the corn beef to the fry pan and cook until everything is very hot. Add mustard, garlic, thyme, paprika, coriander, sugar and 2 tablespoons of water. Toss several times. Cover and sim- mer on low 5 minutes. Correct seasoning with pepper, red pepper as required.

You can serve this topped with poached or over easy eggs. Garnish with chopped chives. Try making this into a toasted roll sandwich with or without the minutes on high tossing frequently. Add chopped onions. Continue to cook and toss until potatoes have some color on all sides. Add wine and cover. Simmer for 10 minutes or until tender. Mean- while, chop up the cooked corn beef.

Add the corn beef to the fry pan and cook until everything is very hot. Add mustard, garlic, thyme, paprika, coriander, sugar and 2 tablespoons of water. Toss several times. Cover and sim- mer on low 5 minutes. Correct seasoning with pepper, red pepper as required.

You can serve this topped with poached or over easy eggs. Garnish with chopped chives. Try making this into a toasted roll sandwich with or without the egg.