Stephanie's Holly Cookies
(From Stephanie’s Kindergarten Class Recipe Cookbook)
1 Stick butter
1 teaspoon Cook’s Bourbon vanilla
3 cups large marshmallows
2 teaspoon green food coloring
4 1/2 cups Corn Flakes
Red hot candies
Melt butter and marshmallows in saucepan. Add vanilla and food coloring. Mix well. Add corn
flakes and coat well. Drop by spoonfuls on was paper. Add candies for holly berries.
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