Kae's English Bread & Butter Pudding

Pre heat Oven to 325F.

4 thin rustless white bread

1/4 cup sweet butter

1 quart scalded whole milk

1/8 cup sugar

1 tsp. vanilla

pinch of salt

freash graded nutmeg

1/3 cup rasins - steamed plump

2 eggs

Beat eggs and sugar, then add hot scalded milk. Melt butter in 2' elrven by seventeen pan.

dip both sides of bread. Add raisins. strain egg milk mixture over rasins. Place pan in a larger Bain Marie fillled with hot water as high as pudding in pan. Bake 45-55 minutes until knife come out clean.

Bread rises, a toast nicely on top.