Tina’s Pumpkin Carrot Cake
Box of carrot cake mix
2 eggs
15 oz can of pure pumpkin
1 tsp vanilla
(Do not add any additional ingredients mentioned on the cake box)
Bake 350F for 30 minutes.
Frosting
1 can of cream cheese frosting
3/4 stick softened sweet butter
1 tsp vanilla
Whip together and pour over cake.
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