Stuffed Mushroom Caps

 

• 1 pound whole Cremini mushrooms 
  

  
  ¼ cup olive oil

  
  1 small onion, finely chopped
  
  3 cloves garlic, finely minced
  
  ⅔ cup breadcrumbs made from Italian bread
  
  1 tbs. oregano
  
  4 tbs grated parmesan
  
  1 tbs chopped parsley
  
  
  salt and white  pepper to taste 
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