Shread red cabbage, white cabbage, onions, carrots, red bell pepper, peeled shrimp, and ample bean sprouts.
Add 1 1/2 corn starch.
Mix it well together, the mix it with 4 eggs.
Place wok over high heat, add a little oil. Divide vegetable and shrimp into three. When wok smokes, cook first pancake, turn over to cook other side. Add some shaoxing wine, a little stock, some more soy, white pepper, a little sugar, corn starch, allow to thicken as a sauce.
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