MARINATED GRILLED VEGETABLES Ala CIA

This is as I remember it, I do the best I can. The fat chef of the CIA was on the TV showing us this recipe. It’s wonderful. 

Lemon juice, olive  oil, Parmesan Cheese, salt, and black pepper

Pre heat the grill to hot.

Portabella mushroom  caps, skewered
Slices of eggplant cut to about 1/8th inch
Cooked potatoes but still firm, cut into 1/2 slices then skewered
Onions,  cut into 1/2 slices, skewered
Zucchini

Asparagus, cut off tough stems 
Scallions, cleanened, and roots removed
Red, yellow, orange bell pepper, cur into squares, and skewered

Oil everything.

Grill all, removing ones than become cooked to a large oval platter. When vegetables are done, add a bit more oil, about 1/3 cup lemon juice, sprinkle all with cheese, and salt and pepper. 

That’s it.