Pork and Green Beans with hosin Sauce

Pork shoulder, leftover cut into bite size pieces
Steamed green beans, cut to 2 inches. ( or boil, cooks quicker)
Ginger, minced
Garlic, minced
Scallions, chopped into same size as green beans
1 Onion, quartered or in narrow strips

1 Tsp. Crushed red pepper

2 Tbls. Dark soy

1 Tbls. Sugar

1-2 Tbls. Hosin sauce ( depends hot sweet you want it)
1 Tbls Shouting wine
1 Tbls. Oyster sauce *  ( omit if alegeric)
1/2 Tbls. Black vinegar

1 1/2 Tbls. Corn starch dissolved in a little water

Peanut oil

Green beans are pre-steamed and when tender, place them in ice water to halt cooking. Drain and set aside. Cut onion, and scallion, reserve.

Cut pork into bite size pieces, marinate in corn starch and oil. Heat wok over high heat, when smoking, stir fry meat. Set aside in a bowl. Heat the wok, add more oil, add the ginger, garlic, stir fry 1/2 minute, add onions, scallions, and reserved green beans. Break up onion. Stir fry, when tender, add rest of ingredients, stir fry briefly and toss until sauce thickens.

Serve over rice.