Stephanie’s Salmon Steaks

Incredibly easy and delicious. Preheat oven to 350 F.

Best foods’ mayonnaise Light brown sugar
Soy sauce
Salmon steaks
Set Broiler on High. ( no, I did not make a mistake, the oven must be hot)

Lightly coat one side of each cleaned de-scaled salmon steaks with a little mayonnaise. Sprinkle with a bit of brown sugar. Add to each steak a few dashes of soy sauce. Broil until nicely colored and then let sit on bottom preheated oven to finish cooking another three to five minutes.
Garnish with chopped chives and parley and a wedge of lemon.