This dish is made with flour wide noodles or fettuccine
bell pepper - any color
baby bok choy
mushrooms
snow peas
Chopped onions
Chicken or shrimp, mixed with corn starch and an egg white, marinade
Corn starch and Water slurry, as a thickener
Sauce
Tamari or soy
Ginger, minced
Garlic, minced
Hoisin
Oyster sauce
Hot sauce
shaoxing wine
Marin
1 pound a fettuccine or wide egg noodles
bell peppers (color)
baby bok choy
Shitake mushroom caps
snow peas
Chopped onions
cabbage, shredded or slaw
Chicken or shrimp, mixed with corn star and an egg white marinated
Corn starch and water slurry, as a thickener
Sauce
1 tablespoon black vinegar1/4 cup Tamari or soy
1 tablespoon Ginger, minced
2 cloves of Garlic, minced
1 tablespoon Hoisin
2 tablespoons Oyster sauce
Hot sauce
1/4 cup Shouxing wine
1 tablespoon Ginger, minced
2 cloves of Garlic, minced
1 tablespoon Hoisin
2 tablespoons Oyster sauce
Hot sauce
1/4 cup Shouxing wine
1 teaspoon brown sugar
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