3 tablespoons unsalted butter, melted
1 Sweet onion, chopped
2 teaspoon dried Mexican oregano
1 bunch fresh cilantro
4 small tomatillos, husks removed, chopped, 2 are toasted-
until partially black
2 cloves garlic, minced
2 cups chicken broth
3 or 4 roasted Poblano chiles, peeled and chopped
Blend in a blender, correct seasoning.
This recipe came from “Beat Bobby Flay” on a Mexican competition.
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