2 tablespoons olive oil, divided
1 red or yellow onion, choppedsalt and ground black pepper2 whole Branzino (sea bass) fish, cleaned
4 lemon wedges
fresh rosemary
½ cup white dry wine like Pinot grist
¼ cup lemon juice
1 tablespoon fresh oregano leaves
¼ cup chopped Italian flat-leaf parsley
Tuesday, February 21, 2023
Bronzino Mediterranean Style
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