This sauce is good for many Asian dishes, has complexity, umami, and is good as a basis for variation. Chilies for instance for heat, and scallion for color. Oyster sauce for more complexity and peanut butter for flavor.
- Soy sauce (or tamari )
- Rice vinegar or black vinegar
- Brown Sugar
- White Miso
- Cornstarch
- Garlic powder
- Shousing wine
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