Preheat oven to 350 F.
Bring to a boil 3 1/2 cup of unsalted water in an oven safe pot equipped with a tight fitting lid. (If lid does not fit tightly enough, use tin foil as a gasket.)
Add rice, cover with a lid. Bring back up to a boil on high heat on the stove top. When the pot boils, place covered pot of rice in a 350F oven for 30 minutes. Don’t peek the first 30 minutes. (Could be left 10-15 minutes longer if needed.)
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