By Leslie Beribeault, 1996
This is simply the very best of its class- rated five stars!
3 heads of roasted Garlic
1 cup of Sun Dried Tomato, softened for 20 mins in very hot water.
1/2 cup on pine nuts
1/4 cup Grated Asiago Cheese
Olive oil
Salt
Pepper
Combine and process into a paste in the food processor.
Maybe used on pasta, bread, pizza. Most excellent.
Roasting the garlic
Slice the tops off of 2 whole heads of garlic. Brush liberally with olive oil. Place in oven at 350 F. Roast for one hour. After the garlic has cooled, remove cloves by squeezing the head inverted over a dish. The cloves pop out.
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