Kae’s Baked Pears

 

This is a very rich but easy to prepare dish. They key is to cook the pears util the
sugar browns.

Preheat oven to 400 F.

4 firm Bosc pears
¾ cup powdered sugar
3 tablespoon cold butter, cut up to small pieces
½ cup hot heavy cream

Peel, core and quarter pears. Place in buttered baking dish. Sprinkle with
powdered sugar, dot with butter. Bake in 400F oven for 40 minutes or until soft
and sugar is dark brown. Baste often as the pears cook. Add hot cream and cook
another 10 minutes.