Judy Cestra’s Spinach Dip

 

 

Judy was our good neighbor and when she had a party, no one strayed far from the
spinach dip.

One round of sourdough bread, hollowed as a bowl
Baguette of sour dough bread, cut into dipping bytes
1 package (10 oz) spinach, thawed uncooked, chopped and drained
1 can sliced water chestnuts, drained, chopped fine
1 cup mayonnaise
1 cup sour cream
1 teaspoon Salad Supreme Seasoning1
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dill
1 teaspoon lemon juice

Place spinach in a towel, wring towel to extract excess water from spinach. Mix all
ingredients and place in a sealed container. Refrigerate overnight. Serve in Sour dough
“Bowl” with cut bread pieces around.
 

Note:
1. McCormick’s Salad Supreme Seasoning
Contains: Grated Romano Cheese made from cow's milk (Part-skim milk, Cheese
Culture, Salt, Enzymes), Salt, Sesame Seed, Poppy Seed, Paprika, Celery Seed,
Garlic, Black Pepper, Silicon Dioxide (added to make free flowing), and Red
Pepper.