Cindy GBriel’s Chuck Wagon Beans

 

1/2 lb bacon, cooked then chopped
1 1/4 lb hamburger

2 large onions, chopped

1/2 cup beef broth or bouillon cube

3 cloves munched garlic, or garlic powder to taste

2/3 cups of catsup

1 1/2 tbls. mustard

2 tbls. Brown sugar

Salt and pepper

2 cans pork & beans in tomato sauce

1 can chuck wagon beans

After cooking crumbled hamburger, bacon, and onions, combine remaining ingredients, cook in a large casserole dish with the lid by baking 3-4 hours or more in a 275 degree oven. Serve with bread or rolls. Adjust to taste or number of people to be served.