1/2 lb bacon, cooked then chopped
1 1/4 lb hamburger
1 1/4 lb hamburger
2 large onions, chopped
1/2 cup beef broth or bouillon cube
3 cloves munched garlic, or garlic powder to taste
2/3 cups of catsup
1 1/2 tbls. mustard
2 tbls. Brown sugar
Salt and pepper
2 cans pork & beans in tomato sauce
1 can chuck wagon beans
After cooking crumbled hamburger, bacon, and onions, combine remaining ingredients, cook in a large casserole dish with the lid by baking 3-4 hours or more in a 275 degree oven. Serve with bread or rolls. Adjust to taste or number of people to be served.
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