Use any combination of Sacha sauce, soy, Chinese Black vinegar, chili oil, garlic, ginger, scallion, cilantro, and peanut. Those listed are only a suggestion.
Notes:
Sacha sauce is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp.
Chinese Brill has a medium flavour which is slightly sweeter than the flavour of turbot.
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