This is a Mexican favorite. Once the fresh scallops turn opaque from lime or lemon juice, Bay Scallop Ceviche are essentially cooked. Usually takes 1/2 hour.
Bay Scallop Ceviche with red onion, radish, cilantro, lime and poblano peppers blistered a peeled. they are essentially cooked.
Optionally, you can add fresh pineapple and chives.
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