Cantonese Noodles

 

Cantonese noodles are a popular Chinese dish known for their delicious flavors and varied ingredients. One common Cantonese noodle dish is "Cantonese Chow Mein."

Cantonese Chow Mein

Ingredients:

For the Noodles:

• 250g ( 1/2 lb) Cantonese-style egg noodles (fresh or dried)
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• Water for boiling

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup thinly sliced chicken, beef, or pork (or a combination)
• 1 cup julienned carrots
• 1 cup sliced mushrooms
• 1 cup sliced bell peppers (different colors for visual appeal)
• 1 cup bean sprouts*
• 4 green onions, chopped

For the Sauce:

• 3 tablespoons oyster sauce
• 2 tablespoons dark soy sauce or mushroom soy
• 1 tablespoon cornstarch mixed with 3 tablespoons water (cornstarch slurry)f
• 2 teaspoons Marin
• 1 teaspoon hoisin sauce
• Optionally, hot sauce**
• 
  

Instructions:

1. Prepare the Noodles:

   • If using dried noodles, cook them according to the package instructions. If using fresh noodles, blanch them in boiling water for 1-2 minutes until al dente. Drain and toss with 1 tablespoon of vegetable oil and salt.

2. Prepare the Sauce:

   • In a small bowl, mix the oyster sauce and soy sauce. In another small bowl, create the cornstarch slurry by mixing cornstarch with water.

3. Stir-Fry:

   • Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for about 30 seconds.

   • Add your choice of protein (chicken, beef, or pork) and cook until it's no longer pink.

   • Add julienned carrots, sliced mushrooms, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

   • Push the ingredients to the side of the wok, creating a well in the center. Pour the sauce into the well and bring it to a quick boil.

   • Add the cooked noodles to the sauce and toss everything together. Add the bean sprouts and chopped green onions, continuing to toss until everything is well combined and heated through.

4. Serve:

   • Plate the Cantonese chow mein and serve hot. You can garnish with additional green onions if desired.

Feel free to customize the ingredients based on your preferences and dietary restrictions. Cantonese noodles are versatile, and you can experiment with different proteins and vegetables to suit your taste.

* bean sprout are prone to the introduction of bacteria. I slice  jicama radish also known as the Mexican turnip.

** Try Sichuan sauce or black bean with chilies.