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Tuesday, April 6, 2021

Oxtail, soup, Cantonese



 Oxtails, cut in quarters, 6 pounds
Ginger
Cloves
Scallions cut small
Water chestnuts
Water
Pepper and a lot of red chili powder
Chinese sweet wine ( Shauxing wine)
Dark Soy 
Cilantro
Slices of carrots

This is a sweeten Chinese soup that get its flavor from a long braise and careful use of savory spices and soy sauce.

The 

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