Need a great quick deli sandwich meal? Try this, so basic, yet
fall-off-the-chair-easy at home.
Pastrami, cut thin
Mustard and Best food mayonnaise
mixed to taste.
Munster cheese
Good fresh rye bread
Sweet butter, softened, so it’s
spreadable on the bread.
Drain red cabbage, if serving it
with cabbage, else have handy some Cole slaw as a side.
Preheat grill to 350 F.
Place a quantity of Mustard-Mayo mix on each slice of bread;
add a slice of Munster
cheese, and several slices of pastrami. Add top slice of bread to each sandwich.
Butter these on the tops. Place sandwiches butter side down on grill to begin
grilling. Butter the tops so they’re ready to grill when the bottom sides are
toasted. Turn over at toast until just brown.
Serve with red cabbage or slaw.
No comments:
Post a Comment