Arroz Rojo (Mexican Red Rice)

 

When executed properly, this rice is terrific not merely an accompaniment. The main thing is to not over cook.

1½ tablespoons unsalted butter
2 garlic cloves, minced

½ small white onion, finely chopped
1 cup jasmine white rice
2 cups chicken broth
2 tablespoons tomato paste

1 teaspoon Knorr tomato bouillon with chicken

1 packet Sazón*

¼ teaspoon kosher salt
1 jalapeño pepper, whole

Garnish with chopped cilantro

* Sazón is a blend of coriander, cumin, achiote, garlic powder, oregano, salt & pepper.

In a saucepan with a lid, put all the ingredients in the pot, a cover with the lid. Cook in a preheated 350 degree oven for 30 minutes on the dot. Remove the lid, add to a sheet pan to cool as the steam escapes. Avoid over cooking.

Fluff with fork,garnish, then serve warm.