6 scallion, shredded
Canola oil
Steak or prawns, cut to small pieces so it cooks fast
1/2 cup flour
1Tsp. Salt
Semi-hot red peppers, sliced thin
Water added a little at a time to make a slurry
Sauce
Soy
Marin
1Tsp sugar
Black vinegar
Pinch hot chili powder or more*
Toasted sesame oil (optional)
Heated so sugar in sauce melts.
Fry ingredient in some oil that has reached 360 degrees, flipping frequently so pancake becomes golden brown. Remove from oil with spatula, then cut into bite sized servings.
*I used Aji Amarillo.
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