Wednesday, November 14, 2018

Kae’s Chinese Peas and String Beans

This is mom’s recipe. Very Chinese!

1 cup Fresh Chinese string beans (Cut to six inches)
2 cup of peanut Oil

Heat oil until very hot. Deep fry beans until wrinkled. Remove Beans.
Pour off all oil except about 1 1/2 tablespoons.

1 medium onion, sliced Chinese style.
1 small heart of celery with leaves, diamond diagonal slice
2 cups Chinese snow peas. Stemmed and stringed.

Prepare a sauce by adding two teaspoon of corn starch
1/3 cup chicken broth
1 1/2 tablespoons soy
2 teaspoons  sugar
2 tablespoons Shaohsing wine

Stir fry onion then string beans. Remove vegetables leaving oil. Stir fry celery then peas for 1 additional minute. Add liquid. Cover wok. Cook 3-4 minutes. Can add fried walnuts or 2-3 chicken livers.

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