1 Cup salted softened butter (2 sticks)
1 ½ Cup brown sugar
2 ½ Cup all purpose flour
1 Teaspoon baking soda
½ Teaspoon salt
1 Teaspoon cinammon
½ Container of fruit cake mix
3 Cup of chopped pecans
Cream butter, sugar and add eggs. Cream til fluffy.
Add dry ingredients to it. Stir in fruit and pecans.
Drop 2 inches apart on greased cookie sheet.
Bake @ 375 F or 350 F for 12 mins.
Let cool on cookie racks.