This is fried rice for breakfast.
1 cup steamed jasmine white day old, refrigerated rice
Peanut oil as required
Lap Xuong sausage, sliced thinly
2 scallion sliced thinly and dividing the green from white sections
2 shallots chopped
2 medium cloves chopped or minced garlic
2 eggs, fried, chopped
1 tbls. Shoxing wine
1 teaspoon of rose water
1/2 teaspoon sugar
2 teaspoons of soy sauce
You can added additional ingredients if wanted. ( pimentos, red peppers)
Cook sausage a dry wok over low heat, allowing the sausage to slowly give up some of its fat while cooking. When done retain for later.
Add a little oil, and stir fry, garlic and shallots, thewhites of scallion, any added vegetables.
When done, retain.
Add enough oil to fry eggs. When done, break up eggs with wok spoon. Add back rice to facilitate breaking sup eggs. Stir fry while adding the rest of the ingredients including the green scallion and sugar, wine, soy, rose water. Correct the seasonings.
