Unseasoned Jasmine Rice

 

Preheat oven to 350 F.

Bring to a boil 3 1/2 cup of unsalted water in an oven safe pot equipped with a tight fitting lid. (If lid does not fit tightly enough, use tin foil as a gasket.)

 Add rice, cover with a lid. Bring back up to a boil on high heat on the stove top. When the pot boils, place covered pot of rice in a 350F oven for 30 minutes. Don’t peek the first 30 minutes. (Could be left 10-15 minutes longer if needed.)