Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Saturday, August 16, 2025

Chinese Lo Mein Noodles

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  Lo mein is a Chinese egg noodle made with wheat flour that is first cooked in hot water like pasta, oiled, and then stir-fried in a hot w...
Monday, July 28, 2025

Chinese Sichuan Eggplant in Garlic-Ginger Sauce

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This wonderful dish is a cavas for your own touch of seasonings including as much hot chilies, garlic, or ginger that suits you. The eggplan...
Tuesday, July 1, 2025

Fried Rice wt Lap Xuong, eggs, vegetables

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This is fried rice for breakfast. 1 cup steamed jasmine white day old, refrigerated rice Peanut oil as required  Lap Xuong sausage,   sliced...
Tuesday, April 1, 2025

TOM KHA GAI (IN 30 MINUTES!) From Woks of Life and others

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Tom Kha Gai is a delicious Thai coconut chicken soup that’s emblematic of Thai cuisine’s harmonious balance of salty, sweet, sour, spicy, an...
Wednesday, March 12, 2025

Crispier Roast Potatoes cooked in Animal Fat

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Fresh Red potatoes will not only require less time, but are easier to prepare.  Three pounds fresh red potatoes cut into triangular bite siz...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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