Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Tuesday, April 1, 2025

TOM KHA GAI (IN 30 MINUTES!) From Woks of Life and others

›
Tom Kha Gai is a delicious Thai coconut chicken soup that’s emblematic of Thai cuisine’s harmonious balance of salty, sweet, sour, spicy, an...
Wednesday, March 12, 2025

Crispier Roast Potatoes cooked in Animal Fat

›
Fresh Red potatoes will not only require less time, but are easier to prepare.  Three pounds fresh red potatoes cut into triangular bite siz...
Tuesday, February 18, 2025

Shrimp Fettuccine with Mushrooms, Red Pepper, Garlic and Scallions

›
1 lb. Shrimp, peeled ( can use scallop as well or instead) 1 lb. Cremini Mushrooms  Four or five scallions, chopped fine 4 cloves garlic, mi...
Wednesday, February 5, 2025

Pot-au-feu (Simmered French Coutry Soup) in process

›
Pot-au-feu is a slowly simmered meat and vegetable dish that appears on most home tables in France. Pot au Feu, which literally translates t...
Wednesday, December 18, 2024

Vicki’s Broiled Atlantic Salmon-Tomatos-Asparagus

›
    1 1/2 lb. Atlantic Salmon* 1 bunch fresh small Asparagus trimmed** 1 lb. Fresh cherry tomatoes, halved 1 tbls Maille old Style Mustard  ...
›
Home
View web version

About Me

My photo
passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
View my complete profile
Powered by Blogger.