Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Friday, October 3, 2025

Silvia’s Authentic Filipino Adobo

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3 to 4 cloves minced garlic 3 pounds bone-in chicken thighs, drumsticks, or a combination 1/2 teaspoon kosher salt 1 tablespoon neutral oil,...
Tuesday, September 2, 2025

Pork with Snap Peas, Garlic, Ginger and Bell Peppers

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  Anyway, or Any Style Pork to suit your taste  Sauce Any combination of: Pork or chicken or both Dark Soy  Shouxing rice wine Hosin sauce H...
Thursday, August 28, 2025

Chinese Loin Pork, Bell Peppers, Onions, Snap Peas over Steamed Rice

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Anyway, or Any Style Pork to suit your taste  Sauce Any combination of: Dark Soy  Shouxing rice wine Hosin sauce Honey or brown sugar or bot...
Saturday, August 16, 2025

Chinese Lo Mein Noodles

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  Lo mein is a Chinese egg noodle made with wheat flour that is first cooked in hot water like pasta, oiled, and then stir-fried in a hot w...
Monday, July 28, 2025

Chinese Sichuan Eggplant in Garlic-Ginger Sauce

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This wonderful dish is a cavas for your own touch of seasonings including as much hot chilies, garlic, or ginger that suits you. The eggplan...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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