Japapanese Dipping Sauces

These sauces may be used for lettuce wraps, tempura, and spring rolls.
 

Japapanese Dipping Sauce I

3 tablespoons Marin
1 tablespoons fish sauce
1 tablespoons seasoned rice wine vinegar
1 teaspoon seasame chili oil
1 ½ tablespoons Muschroom soy sauce
Cayene pepper to taste
1 tablespoon finely chopped green scallions
 

Japapanese Dipping Sauce II

2 tablespoons Dashi
2 tablespoons Marin
1 tablespoons seasoned rice wine vinegar
1/2 teaspoon minced gingerC
1/2 teaspoon minced garlic
2 tablespoons Shrimp soy sauce
1 tablespoon finely chopped green scallions
 

Notes:
1. Add a half teaspoon of Hon Dashi, Bonito
Fish Soup Stock to a half cup of boiling water
to make a half cup of Dashi.