Bok Choy

 

1 tablespoon peanut oil

2 cloves garlic, minced

1 or more slices of fresh ginger, smashed, then chopped finely

8 heads baby bok choy, trimmed and cut into bite-size pieces

Sea salt or  soy to taste

Cook in boiling water til just tender. In a fry pan, heat the pan, when hot, add the garlic and ginger. Stir with a chopstick. Add the cut up choy. Stir or toss  to coat. Eat over steam white rice