This is a very rich dessert, but very easy to prepare. The key is to cook the dish until the sugar browns. Serve a few slices per person topped with a bit of sauce.
Preheat to 400F.
4 Firm Bosc pears, pealed, and quartered. Sprinkle with powdered sugar, and dot with butter. Bake at 400F for 40 minutes until soft. Baste the butter back over the top, once as they cook. When soft, add hot cream, cook another 10 minutes.
If using sweet butter, add a bit of salt.
* Desserts and vegetables did not appear in my colored cookbook so are found on my blog.
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