Bisquick Biscuits

With only two ingredients you can have fluffy, golden biscuits in just 8-10 minutes.* The only thing, is not overwork the dough.

Pre-heat oven to 450F. Stir 2 1/4 cups of milk to 2/3 cups of bisquick with a spoon until it just forms a dough. Drop in a glass dish in a tablespoon side by side allowing room to expand. Bake until go,den brown.

*At higher altitude, biscuits may take longer to cook.