Sweet and Sour Red Cabbage

 

 

This sweet and sour red cabbage makes an easy side dish for any German meal.

1/2 Red cabbage, large

vinegar

2-3 Bay leaves

10 Coriander seeds

Black pepper

salt

2 tbsp Sugar

2 tbsp Butter

Slice cabbage finely ounce you have discarded outer tough leaves.

Boil with a few bay leaves and coriader seeds until tender. Discard bay leaves and coriander seeds, strain. Sauté in pot with butter. Add salt and pepper. Add vinegar and sugar to taste.