Steamed whole Fish with Garlic, Ginger and Black Bean Sauce

 

3 cloves of minced garlic

2 tablespoon minced fresh young ginger

2 tablespoons Black Bean Sauce

1 tablespoon oyster sauce

1 1/2 teaspoon lite soy or tamari

1 Teaspoon Marin

1/3 teaspoon sugar

Several slices of spicy hot red pepper

1 small whole fish, about a pound, scaled, fins removed, skin sliced every inch of its length. ( red snapper, sea bass, bream, perch or black bass)

Put the fish on a plate or bowl that fits your steamer basket, or pasta pot above an ample amount of water. You’ll be steaming the fish for about 12-15 minutes until done. Serve over jasmine rice.