Pronounced tah-re, it is the bases for many a ramen. Miso tare tends to use more ingredients than other tares, to balance out the funky, fermented flavor of miso. Some people think that miso ramen is similar to miso soup, but the two are very different. Miso ramen uses a tare that has been blended with other seasonings and spices, while miso soup is usually just a dashi broth with straight miso mixed in.
- ¼ cup reduced-sodium tamari or soy sauce
2 tablespoons sake
2 tablespoons white miso
1 tablespoon Sriracha
Burn off the alcohol in the sake, add ingredients, take off heat. If you like it sweeter, a brown sugar to taste. Some recipes also add an equal amount of red miso, as show here.
No comments:
Post a Comment