Potato salad

• 

  
  
  
  
  3 pounds red potatoes, diced
  2/3 pound bacon
  1 large sweet onions, diced
  2 cloves garlic, minced
  3/4 cup white or red vinegar
  1/3 cup water
  2 tablespoons Splenda
  Diagonal sliced scallions.
  
  
  
  
  Boil potatoes with skin until tender, the drain.
  
  
  Cook bacon retaining the drippings in which you’ll cook onion the garlic until tender.
  
  
  Add rest of ingredients including the potatoes and combine. Add scallions. Correct the seasonings.