Egg Foo Young II

This version adds protein to a otherwise egg dish.

Corn starch to coat vegetables

4 eggs, fresh

1 handful Carrots cut into threads

1 handful Red cabbage cut into threads

1 handful Green cabbage  cut into threads

1 handful Onions cut into threads

1 handful Bean sprouts

Oil

Protein

Shrimp

Red and green peppers

Sauce

Oil for cooking

Ginger and garlic minced, sautéed

1 Tbls. Dark soy

1 1/2 shouxing wine

1 tsp. Oyster sauce

1 tsp. Hosin sauce

2 Tbls. Chicken stock

White pepper

Water and corn starch slurry to thicken

More dark soy, if needed for taste

 

Make three pancakes out of vegetables. Cook in hot oil until crisp.

Stir fry shrimp, then bell peppers.

Stir fry ginger and garlic for a brief minute. Add dark soy, Chinese wine, chicken stock. Then add hosin and oyster sauce. Season with white pepper. Thicken sauce with corn starch slurry, add more soy if needed for taste. Pour over vegetable and shrimp.