Egg Foo Young

 

Shread red cabbage, white cabbage, onions, carrots, red bell pepper, peeled shrimp, and ample bean sprouts.

Add 1 1/2 corn starch.

Mix it well together, the mix it with 4 eggs.

Place wok over high heat, add a little oil. Divide vegetable  and shrimp into three.  When wok smokes, cook first pancake, turn over to cook other side. Add some shaoxing wine,  a little stock, some more soy, white pepper, a little sugar, corn starch, allow to thicken as a sauce.