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I was intrigued by the sight of this in the bar at the Forum. The jars had a spigot at their bottom to dispense the content. I asked how it was made and the bar tender told me simply.
A gallon wide mouth jar with lid
2 whole peeled fresh Hawaiian ripe pineapples 3 quarts of generic brand vodka
Peel 2 fresh Hawaiian ripe pineapples and place in a gallon wide mouth jar with lid. Cover with vodka. Let sit several months.
The serve over crushed iced. Very refreshing.
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