Grilled Pastrami Sandwich on Rye with Munster

 Need a great quick deli sandwich meal? Try this, so basic, yet fall-off-the-chair-easy at home.

Pastrami, cut thin

Mustard and Best food mayonnaise mixed to taste.

Munster cheese

Good fresh rye bread

Sweet butter, softened, so it’s spreadable on the bread.

Drain red cabbage, if serving it with cabbage, else have handy some Cole slaw as a side.

Preheat grill to 350 F.

Place a quantity of Mustard-Mayo mix on each slice of bread; add a slice of Munster cheese, and several slices of pastrami. Add top slice of bread to each sandwich. Butter these on the tops. Place sandwiches butter side down on grill to begin grilling. Butter the tops so they’re ready to grill when the bottom sides are toasted. Turn over at toast until just brown.

Serve with red cabbage or slaw.