Chris & Jeff Cordisco Make the Best BBQ Brisket I Have Ever Had

The Cordisco brothers working with a center cut of brisket from the New York Butcher Shoppe ¹ slow smoked this fabulous cut into a virtual masterpiece. One of the key factors was their choice of a thick even center piece with plenty of fat on top. The fat slow bastes the roast over its 8-hour cooking period. Chris

and Jeff said they use a water reservoir to help keep the meat moist. The blend they used for their rub is to be discovered. I will ask them to share more details, the wood, and perhaps the rub recipe.

Stay tunned.

Note:

1. New York Butcher Shoppe , 3606-L Elm Street, Greensboro, NC 27455,  (336) 288-8900