Anyway, or Any Style Pork to suit your taste
Sauce
Any combination of:
Shouxing rice wine
Hosin sauce
Honey or brown sugar or both or 2 tsp. of sugar
Black Vinegar ( to brighten flavors)
Fish sauce used sparingly
Seasame oil ( use in moderation ) or omit
Marinade
Shouxing rice wine
1 1/2 tbls cornstarch
1 tbls oil
Black Pepper
Herbs
Ginger, minced
Garlic, minced
Wash all vegetables and pat dry with paper towels. Prepare sauce ingredients ahead of cooking.
Prepare pork by cutting the loin into 1/4 slices, the diagonally cut into 1/4 inch strips.
Marinate pork for an hour in marinade. Stir to spread marinade, refrigerate.
In a small dish, assemble the garlic and ginger. These will be used just before adding sauce.
Heat a seasoned wok until it smokes. Add a tablespoon of oil, and cook all the vegetables. Retain in a bowl.
Reheat wok until smokes and cook the marinated pork or chicken. When nearly done, add the minced garlic and ginger, cook for a minute. Add back the vegetables and the sauce of your choice. Stir fry a minute longer, add the slurry thickener. Increase heat. Cook a minute longer while tossing ingredients. Add scallion and garnishes.