Molly is an active 5-year old 50 pound boxer with a high metabolism.
5 ¼ Cups (42 oz.) chicken stock
3 Heaping cups rice
¼ Pound butter
¼ Cup dried parsley
1 Cup carrots, chopped
1 Cup chopped green beans, or peas, or spinach
4~5 Pounds Chicken breasts
Chicken livers, sautéed and chopped
1 Sweet potato, peeled, chopped into smaller pieces
Oatmeal, 1 cup, cooked, the chopped
6 Hard boiled eggs, chopped
1/2 tablespoon of fish oil (Omega 3 Fatty Acid Fish Oil)
Cook carrots, parsley and chicken in chicken broth on low for an hour. Remove chicken and retain. Bring stock to a boil. (Should be about 5 cups) Add butter, green beans, rice, chopped sweet potato, stir briefly. Add lid, bring to a boil, place in a 360F oven for 45 minutes. Meanwhile, prepare the oatmeal in water, microwave on high for two minutes. Set aside. Sauté chicken livers in butter. Set aside. Remove rice from oven then remove the lid. In15 minutes, fluff the rice with a fork. Chop the oatmeal, chicken, chicken livers, eggs, and add into a large bowl all these ingredients and combined with the cooled rice.
Separate cooked dog food into manageable plastic ware with lids. Freeze some for later.
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