Molly’s Dog Food

Molly is an active 5-year old 50 pound boxer with a high metabolism.

7 Cups  chicken stock

4 Heaping cups rice

¼ Pound butter

¼ Cup dried parsley

1 1/2 Cup carrots, chopped

1 Cup chopped green beans

5 Pounds Chicken thighs

Chicken livers, sautéed and chopped

2 Large Sweet potato, peeled, chopped into smaller pieces

Oatmeal, 1 cup, cooked, the chopped

6 Hard boiled eggs, chopped

Additives

Yogurt

Cottage cheese

Pumpkin

Mashed banana

Apple sauce
Ricotta cheese

1/2 tablespoon of fish oil (Omega 3 Fatty Acid Fish Oil)

Cook chicken in 8 cups of water on low for two hours. Remove chicken and retain. When the chicken cools, bone it with your hands, and chop it coursely.

Bring remaining stock to a boil. (Should be about 7 cups) Add butter, parsley, green beans, rice, chopped sweet potato, stir briefly. Add lid, bring to a boil, place in a 310F oven for 60 minutes. Meanwhile, prepare the oatmeal in water, microwave on high for two minutes. Set aside. Sauté chicken livers in butter. Set aside. Remove rice from oven then remove the lid. In15 minutes, fluff the rice with a fork. Chop the oatmeal, chicken, chicken livers, eggs, and add into a large bowl all these ingredients and combined with the cooled rice.

Separate cooked dog food into manageable plasticware with lids. Freeze some for later.

Top individual meals with one or more of:

Yogurt

Cottage cheese

Pumpkin

Mashed banana

Apple sauce