Monday, April 2, 2018

Tex-Mex Enchilada Chilli Blend



1 part Ancho powder
1 Part Guajillo powder
1 Part Mulato powder
1 Part Morita powder or use Chipotle for added smokiness
1 part aji amarillo powder
5 Parts of mild or hot New Mexico ground chile pow­der
2 parts beef bouillon
2 parts garlic powder

Directions:
Over medium heat, make a flour and rendered pork fat (Manteca) roux. Stir in 2~3 tablespoons of chili powder mix. Add 2 cups homemade rich chicken stock stirring until smooth.  Cook on low for an hour, adding water as necessary. Corrent the seasoning using more of any specific ingredient as required including salt until the flavor is perfect.

Orrington Farms Beef Flavored Broth Base


1 comment:

  1. how much of the mixed chili powders do you add to the chicken stock mixture?

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