Wednesday, October 11, 2017

How to tell if Great Italian Restaurant

Many establishments hope to lure you in with pasta and pizza mainly because they are low overhead high profit entrees. These are NOT a good indication of fine Italian cuisine. When I am looking for Great Italian is expect to see classic dishes that quintessentially say the chef has mastered great cuisine. Here are some criteria for suspecting a superb dinner.

It is a great sign if some or many of these appear on the menu:

Carciofi Romano
Cannelloni ala Romano
Osso Buco
Veal Piccata
Animelle (sweetbreads)
Abbacchio al Forno
Spinach Gnocchi
Frito Misto

Mellanzani al Forno

Suppli ala Telefono

Branzino

Cacciucco

Bucatini all’amatriciana

Coniglio all a Cacciatore

 

If none of these items appear on the menu, I am pretty sure this is some American Restaurant that maybe mediocre or perhaps not really Italian.

 

High-end places may include:

Chianina Beef - Bistecca alla Fiorentina

Aragosta Americana

Roman Entrées on the menu are a very good sign that you should try the offerings. Some of these might be bread soup, panzanella salad, puntarelle salad, fried zucchini blossoms,

It a good sign if they have carafe of the house wine that when you taste it you are amazed at how good it is.


They must have espresso and cappuccinos on the menu. The desserts may include zabaglione, Panna cotta, and tiramisu. They should offer a digestive alcoholic drink, such as Limoncello, amaro, or grappa




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