Friday, August 18, 2017

Mexican Green Tomatillo Sauce

 I  use this sauce for serving Chile Rellenos. It brings out the flavor of that dish in a beautiful way.
3 tomatillos, husks removed
½ Ripe tomatos
½ Spanish onion
1 garlic cloves, crushed
1 tablespoon lard
¼ Cup best chicken stock
Pinch Mexican oregano
1 Teaspoon sugar
Salt and black pepper to taste

Chop tomatillos, onions and fry on low in lard. When the onions clear, add the rest of the ingredients. Simmer 20 minutes. Puree to desired texture with a post blender. Reduce to thicken as sauce necessary. Correct the seasonings,

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