Sunday, February 1, 2015

Vicki’s Crunchy Peanut Butter Oatmeal Cookies

 These make a tender delectible cookie with little chew and a little crunch.

1 Cup sweet butter
1 Cup packed brown sugar
3/4 Cup white sugar
1 Cup crunchy peanut butter
2 Eggs
1 1/2 Cups all-purpose flour
2 Teaspoons baking soda
1/2 Teaspoon salt
1 Cup quick-cooking oats

Preheat oven to 350 F.

In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth.
Beat in the eggs one at a time until well blended.
Combine the flour, baking soda, and salt and stir the dry ingredients into the creamed mixture.
Mix in the oats until just combined.
Drop by teaspoonfuls onto ungreased cookie sheets.

Bake for 10 to 15 minutes in the preheated oven, or until just light brown.

Do not over-bake. Cool and store in an airtight container.

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